Read this basic foolproof recipe for cooking couscous and a description of what it is—grain or pasta—where it comes from, and how to serve it. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby.
Stir in remaining ingredients. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff lightly with fork. Expert Tips. Eliminate an ingredient by replacing the butter with garlic butter and omitting the chopped garlic. We Also Love. Mediterranean Layered Salad. Couscous-Vegetable Salad. Tabbouleh Salad. Baked Asparagus and Couscous. Couscous with Vegetables. Skinny Veggie Couscous Blend.
Try These Next. By Rachel Fives. Yummy Couscous Salad. Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing. By Suzanne. Couscous with Olives and Sun-Dried Tomato. Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley.
Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
By Erin C. Black Bean and Couscous Salad. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
By Paula. Turkey Veggie Meatloaf Cups.
Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack. By Amy Holmberg. Spinach and Leek White Bean Soup. White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make.
I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Moroccan-Style Stuffed Acorn Squash. This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
Company Couscous. Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese. Moroccan Salmon Cakes with Garlic Mayonnaise. This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
By Emily. Mayan Couscous.
Toasted garlic, jalapeno peppers, and fresh lime juice liven up this Mexican version of couscous salad. By YucatanToday. Chicken Tagine. Apricots, ginger, cinnamon, and cumin give this slow cooked chicken and vegetable dinner a savory and sweet Moroccan flavor.
By KJones. Lemon-Pepper Salmon. Simple, tasty and fast! Hey, give it a try. Best of all, you only need one pot.
No more boring old salad. We love these cute little portions.
All the pizza flavors, none of the guilt. Adios, rice. The secret to this gorgeous color? Someone said cooking was hard?
Brunch just got more interesting. The bold and the beautiful. Hamptons Chicago San Francisco. Connect With Us. Are you sure you want to remove this item from your Recipe Box?
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